CRABBY JACK QUESADILLAS

INGREDIENTS:

• 1/4 lb imitation crab
• 2 cps shredded jack cheese
• 1 cp sliced green onions
• 10 flour tortillas (7-10 in wide)

DIRECTIONS In a bowl, mix crab, cheese, and onions. Place 5 tortillas in a single layer on 2 baking sheets, each 14 x 17 inches. Evenly cover tortillas with crab mixture to within 3/4 inch of edges. Top each with 1 of the remaining tortillas. Bake in (450) oven until cheese melts and tortillas are lightly browned, 7-9 min. Slide quesadillas onto a board and cut each into 6 wedges.

Arrange on a platter and garnish with cilantro sprigs.