EGGPLANT CAVIAR

INGREDIENTS:

• Small eggplant
• garlic
• oil
• lemon juice
• parsley
• ground sesame seeds
• salt/ pepper

DIRECTIONS Bake eggplant until soft. Scrape out pulp, sauté with garlic in olive oil. Beat, add salt, pepper, lemon juice, parsley and ground sesame seeds. Serve on crackers.