HOT ARTICHOKE SPREAD

INGREDIENTS:

• 8 oz artichoke hearts cooked
• 1 cp grated parmesan cheese
• 1/2 cp sour cream
• 1/2 cp mayonnaise
• 8 oz cream cheese
• 2 cloves minced garlic
• 2 diced, seeded jalapeno peppers

DIRECTIONS Preheat oven to (325). Place all ingredients in the food processor and puree until smooth. Place in oven proof dish. Bake 30 -45 min until lightly browned on top. Serve with tortilla chips, French bread or crackers.