MEXICAN DIP

INGREDIENTS:

• 3 med avocado
• 2 T lemon juice
• salt & pepper
• 1 cp sour cream
• 1/2 cp mayo
• 1 pkg taco seasoning
• 2 can bean dip -Hot
• chips -- 3 tomatoes
• 1 bunch green onions
• 7 oz can black olives
• 8 oz shredded cheese

DIRECTIONS Mash avocado with lemon juice, salt and pepper. Combine sour cream, mayo and taco seasoning mix. Spread bean dip on serving plate. Top with avocado mix, then sour cream, taco mix. Sprinkle with onions, tomatoes, black olives and shredded cheese. Serve chilled with tortilla chips.