MEXICAN SHRIMP COCKTAIL

INGREDIENTS:

• 2 lbs cooked cool shrimp
• 2 med tomatoes, chipped
• 1 med diced onions
• 1/2 bunch cilantro chopped
• 1 chopped cucumber
• 1 bunch radishes, chopped
• 1-2 avocadoes, chopped
• 1 32 oz clamato juice, chilled

DIRECTIONS In large bowl, combine ingredients, stir lightly, chill. Serve with saltine crackers.