PINWHEEL HORS DOUVERS

INGREDIENTS:

• 8 oz cream cheese softened
• 1 cp sour cream
• 1 can 4 oz chopped black olives-drained
• 1 can 4 oz chopped green chiles-drained
• 3 green onions, chopped
• 8 flour tortillas

DIRECTIONS Blend the cream cheese and sour cream in a small bowl. Add the olives, green chiles and green onions. Blend well. Spread mixture on each of the tortillas and roll tightly as for a jelly roll. (This is important to make them hold shapes; otherwise, the pinwheels flatten into ovals.) Wrap each roll individually in plastic wrap. Wrap all 8 rolls in wet towel and refrigerate for 8 hours or longer. Slice each roll into l8 pieces and arrange on serving plate.

(The un-sliced rolls may be refrigerated for several days before slicing to  serve.