SALMON CANAPÉ

INGREDIENTS:

• 4 oz cream cheese softened
• 1 T drained bottled horseradish
• 3 T minced red onion
• 1 T drained bottled capers, chopped
• 8 mini bagels, halved and toasted light
• 6 oz thin sliced smoked salon
• 1 lemon wedge

DIRECTIONS In bowl, mix cream cheese, horseradish and onion until well blended. Stir in capers. Spread on bagels that have been lightly toasted. Drizzle lemon juice over each canapé. Makes 16.