Stuffed Mushrooms

Stuffed Mushrooms

INGREDIENTS:

16-l8 large mushrooms

1 small onion, finely chopped

1 cove garlic, minced

2 tablespoon margarine

3 oz. Pepperoni or summer sausage, chopped fine

¼ cup parmesan cheese or mild cheddar

¼ teaspoon pepper

¼ teaspoon salt

Remove stems from mushrooms, set caps aside, mine stems. In a skillet over medium heat, sauté onion, stems and garlic, salt and pepper in margarine.

Remove from heat and stir in remaining ingredients.

Firmly stuff into caps; place on greased cookie sheet.

Bake 375 in oven for l5-20 minutes or until tender.