Mexican casserole

Mexican casserole

INGREDIENTS:

1 lb. Ground beef

1 small can diced green chiles

½ cup chopped onion

salt and pepper to taste

1 can cream of chicken soup

1 can tomato sauce

l small can evaporated milk

6 to 8 small corn tortillas

Sauté together ground beef, chiles, onion, salt and pepper, add soup, tomato sauce and evaporated milk to meat mixture, heat and mix through, thoroughly. Dip corn tortillas in mixture and line casserole with

Dipped tortillas. Pour remaining mixture over tortillas, sprinkle with shredded cheese. Heat in 350-degree oven

Until cheese melts.

Serves 4 persons