Baked corned beef

INGREDIENTS:

• 4 lbs. Corned beef
• 1 cup brown sugar, whole cloves

Cover corned beef with cold water, heat to boiling and skim. Reduce heat and simmer meat until tender 3 to 4 hours. Remove from water, place on rack in roaster, rub brown sugar over corned beef. Insert whole cloves into meat in diagonal rows and bake in moderate oven (325) until browned.

Serves 10 to 12