Beef a la mode

INGREDIENTS:

• 5 lbs beef rump roast
• ¼ pound salt pork
• salt, pepper, cayenne pepper, flour
• 1 clove garlic, chipped
• 2 onions, sliced
• cooking oil
• 1 bay leaf
• 1 sprig parsley
• 3 carrots, sliced
• 1 turnip (optional)
• ¼ cup boiling water

cut deep gashes in beef, slice salt pork very thin, rub with pepper and place in the gashes in meat. Rub meat with garlic, salt and cayenne and cover with flour, Brown onions in cooking oil, remove onions, place meat in kettle and place onions, bay leaf and parsley over meat. Cover and cook slowly until well browned on 1 side. Turn and brown on other sides, Add vegetables and brown well. Add boiling water, cover closely and simmer for 3 hours or longer, adding more water as necessary.

Serve with vegetables and gravy.

Serves 10