Beef brisket with sauerkraut

• 6 lbs. Beef brisket
• hot water
• 1 tablespoon salt, pepper
• 1 quart sauerkraut
• 1 cup vinegar
• 3 tablespoon brown sugar
• l uncooked potato, grated

Cover brisket with water, season and simmer 1 to 1 ½ hours. Add sauerkraut, vinegar and brown sugar. Cook about 1 hour longer or until meat is tender. Add potatoes and cook 10 minutes longer.

Serves 8