BURGERS IN FOIL

INGREDIENTS:

• 1 1/2 lb ground beef
• 4 squares heavy foil
• 4 carrots, chopped
• 1 can-16 oz sliced potatoes
• 2 small diced green pepper
• onion flakes
• Worcestershire sauce
• salt and pepper

DIRECTIONS Separate meat into 4 portions. Place in center of foil square. Top with chopped carrots, potatoes and peppers. Season with onion, Worcestershire sauce, salt and pepper. Seal foil, check for leaks. Place on coals for 10-15 min on each side.