DUTCH OVEN BEEF LASAGNA

INGREDIENTS:

• 1 lb ground beef
• 1 onion chopped
• minced garlic
• 1/2 cp wine salt and pepper
• 2 t basil / 1 t oregano
• 2 cp cottage cheese
• 3 cp uncooked pasta
• 3 1/2 cp canned tomatoes with juice
• 1/2 cp water
• 2 oz mozzarella cheese
• 2 T Romano cheese

DIRECTIONS In Dutch oven or frying pan, cook beef and drain. Stir in onion and garlic. Cook 1 min. Stir in wine, herbs and seasoning. Arrange cottage cheese over meat. Arrange pasta over cheese. Spoon tomatoes over noodles, add water. Cover, simmer 35-40 min. Until pasta is cooked and liquid absorbed. Spoon Mozzarella on top. Sprinkle Romano on top, cover and let stand 10 min.

Optional, add SPINACH between beef and cheese