GREEN CHILE CHUCK

INGREDIENTS:

• CROCK POT OPTIONAL
• 1/2 cp veg oil
• 4-6 lb chuck roast
• 1 lge chopped onion
• 1 cn 7 oz chopped chilies
• 1 can beer
• salt, pepper, garlic

DIR: In Dutch oven, sear roast on both sides. Add onion and chiles, turn roast to cover fully with chiles and onion. Pour beer around sides of roast. Sprinkle with salt, pepper and garlic. Cover with tight lid. Place over low heat. Cook 1 1/2 to 2 hrs. It will fall apart.