GREEN CHILI

INGREDIENTS:

• 2-3 T vegetable oil
• 2.5-3 lb diced top round beef
• 1 large onion diced
• 3 cloves mashed garlic
• 2 T flour
• 12 oz can whole green chiles
• (rinsed and chopped)
• 15 oz chicken broth
• 15 oz diced tomatoes un-drained 
• water if needed

DIRECTIONS In 4 quart pan, heat vegetable oil and sauté meat until light brown. Add onion and garlic, sauté. Add flour to make roux. Add green chiles, broth and tomatoes. Simmer "until it gets all the flavor" 1 hour. Taste for seasoning, add water if needed. Serve with Flour tortillas, cheese and green chiles folded in half, toasted briefly in the oven.