Hungarian beef stew

INGREDIENTS:

• 5 onions chopped
• 6 tablespoons cooking oil
• 2 lbs.; beef, cut into long strips
• ½ teaspoon, salt
• ¼ teaspoon pepper
• 1 clove garlic, mashed
• ¾ cup white wine
• ½ lb. Bacon, chopped
• 2 cups sour cream

Brown onions in oil. Add meat, salt, pepper, garlic and wine, simmer until meat is nearly tender, about 1 hour. Cook bacon until crisp and add to meat mixture. Stir in sour cream and continue cooking until meat is tender., about 15 or 20 minutes.

Serves 8