MEATLOAF

INGREDIENTS:

• 4 T salted butter
• 7/8 cp. celery, diced
• 2/3 cp. onion, diced
• 1 1/8 cp. green pepper, diced
• 2 lb ground beef (85% lean)
• 4 oz Egg Beaters egg substitute
• 3/4 cp. dry bread crumbs
• salt and pepper to taste
• 1-2 T ketchup

DIRECTIONS Preheat oven to (275). In saucepan, melt butter and sauté vegetables until glossy, about 2 min. Cool completely. Mix all ingredients except ketchup well and pack into a loaf pan. Brushy top lightly with ketchup and cool at (275) for 45-55 min or until the internal temperature is 160 degrees. Let the meatloaf rest for at least 30 min before slicing. Make 4-6 servings.