POT ROAST

INGREDIENTS:

• 4 lb chuck pot roast
• 1 envelope dry onion soup mix
• 1 can 10 oz cream of mushroom soup.

DIRECTIONS Place meat on generous size of foil in baking pan. Sprinkle with soup mix.

Spread can of soup on top. Fold foil to seal tightly. Bake (300) 4 hrs.