Potato Beef Stirfry

Potato Beef Stir fry

INGREDIENTS:

4 med potatoes, sliced thick and micro waved until tender
1 lb London broil, sliced thin
1 T garlic pepper
2 T olive oil
1 green pepper, sliced thin

DIRECTIONS While potatoes cook, toss beef with garlic pepper and heat oil in large skillet over high heat; add beef and toss 3 min. Remove beef. Add green pepper to skillet; toss 3 min. Add potatoes; sauté 5 min. Add beef; toss until heated through. Season with salt. Serves 4. 364 cal. 12 g fat, 70 mg chol, 830 Na, 33 carb, 4 g fiber, 30 g pro.

Courtesy of : B's Cookbook.