SLOW BEEF SANDWICHES

INGREDIENTS:

• CROCK POT
• 4 lbs beef chuck
• oil
• 1 can (6 oz) tomato paste
• 2 t salt, dash pepper
• 2 t oregano
• 1 t basil
• 1/4 cp cornstarch
• 1/4 cp water
• pita bread, yogurt
• lettuce, cucumber, tomatoes

DIRECTIONS Middle East Sandwiches for a crowd. Cut chuck into 1/2 in cubes. Brown a portion at a time in oil in heavy skillet. Transfer to slow cooker, add tomato paste, salt, pepper, oregano, and basil. Cover, cook on low for 4 hours. Turn to high setting. Add corn starch dissolved in water. Cook until thickened, stirring occasionally. Serve with pita bread, shredded lettuce, tomatoes, cucumbers and yogurt.