SMOKY CITRUS KEBABS

INGREDIENTS:

• 1 lb pork tenderloin, in 3/4 in cubes
• 1/3 cp smoky barbecue sauce
• 1/3 cp. orange marmalade
• 2 T prepared horseradish

DIRECTIONS Thread tenderloin cubes onto skewers. Stir remaining ingredients for basting sauce. Cook kebabs over medium coals, basting with sauce. Grill and turn for about 10-12 min.