Swiss steak in sour cream

• 3 lbs. Round steak (2 inches thick)
• flour, salt, pepper, and shortening.
• 2 onions, sliced
• ½ cup water
• ½ cup sour cream
• 2 tablespoons grated cheese
• ¾ teaspoon paprika

tenderize meat with flour, salt and pepper by pounding into steak. Cover bottom of frying pan with shortening, heat. Put meat in frying pan and brown on both sides. Add remaining ingredients, cover pan tight and simmer until meat is tender, stirring often, for about 2 hours. Be sure heat is low.

Serves 6 to 8