• 1 lb. Cooked and drained sausage
• 2 cups shredded cheddar cheese
• 10 eggs
• 2 cups milk
• 1 teaspoon dry mustard
• ¼ teaspoon onion powder
• salt and pepper to taste
• ½ cup sliced mushrooms
• ½ cup chopped tomatoes

Put bread in greased 9x13 baking dish. Sprinkle with cheese. Sprinkle sausage over cheese and bread cubes. Mix eggs, milk, dy mustard, onion powder, salt and pepper, mushrooms, and chopped tomatoes together in bowl, pour over

Sausage .. Cover and chill overnight. Bake @ 325 for 1 hour uncovered