ARTICHOKE LASAGNA

INGREDIENTS:

• 1 box frozen artichokes
• 1 lb ground turkey
• 1 cp chopped onion
• 2 cloves minced garlic
• 2 T olive oil (salt/pepper)
• 14 oz can peeled tomatoes
• 1 t each: rosemary & basil
• 12 lasagna noodles
• 1 cp ricotta cheese
• 1/2 cp grated parmesan cheese
• 1 cp shredded mozzarella cheese

DIRECTIONS Slice artichokes 1/2 in thick lengthwise. Sauté ground turkey, onion and garlic in olive oil. Stir in artichokes, stir in tomatoes, rosemary, basil, salt and pepper. Simmer 5 min. Layer 4 noodles in bottom of 9 inch sq baking dish. Spread 1/2 cp ricotta, 1/2 artichoke mixture, sprinkle with 1/2 cp parmesan cheese. Repeat, topping with remaining noodles. Sprinkle mozzarella evenly over top. Bake (375) 30 min. 9 servings, 362 cal/serve.