BLACK BEAN CHILI COBBLER

INGREDIENTS:

• 1 T oil
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 med jalapeno pepper, seeded, minced
• 1 med red & green pepper ea, chopped
• 28 oz can diced tomatoes
• 1 T chili powder
• 1 t cumin
• 2 T cornmeal
• 2-15 oz cans, black beans, drained
• 1/2 cp frozen corn

DIRECTIONS Heat oil, add onion, garlic and peppers. Sauté 5 min. Add tomatoes with juice, chili powder, cumin, 1/4 t salt and 2 T cornmeal. Simmer 10 min. Rinse Black beans, add to pot. Add Corn. Simmer 5 min.

 PREPARE TOPPING: 

Combine 

• 2/3 cp CORNMEAL, 
• 1/3 cp FLOUR, 
• 2 T BAKING POWDER, 
• 1/4 t SALT. Combine 
• 1/4 cp MILK, 
• 2 T melted MARGARINE, 
• 1 beaten EGG. 

Pour liquid into flour mixture. Stir in 1/3 cp CHEESE. Spoon beans into 9x13 pan. Drop topping by spoonful. Bake (400) 25-30 min. Until brown. Remove, sprinkle with 1/3 cp CHEESE