BROCCOLI TUNA BAKE

INGREDIENTS:

• 12 oz frozen egg noodles
• 11 oz cheddar cheese soup
• 5 oz can evaporated milk
• 1 t instant onion
• 12.5 oz drained tuna
• 4 oz canned mushrooms drained
• 10 oz froz broccoli
• 1 cp cheddar cheese

DIRECTIONS Cook noodles, Drain. Blend soup and milk into sauce, (or make cheese sauce.) Add onions and mushrooms. Layer noodles, tuna, broccoli, sauce. Repeat. Bake 20 min (350) Add cheese and bake 15 more minutes.