CHILI CON CHEESE

INGREDIENTS:

• 1 lb red kidney beans
• 1/2 lb cheddar cheese
• 1 clove garlic
• 1 large onion
• 3 tomatoes
• 2 t chili powder
• red pepper to taste

DIRECTIONS Soak beans for several hours. Cook until nearly tender (2 hours). Add tomatoes, garlic, onion, salt and red pepper. Add cheese and chili powder and stir occasionally over low heat until cheese melts. Serve in soup bowls. Goes well with green salad.