CLAM CORN CASSEROLE

INGREDIENTS:

• 7 oz can clams
• -- milk
• 3 eggs, beaten
• 1 T chopped pimento
• 1/2 t salt
• 1 cp cream style corn
• 1/2 cp cracker crumbs
• 1 T melted butter

DIRECTIONS Drain liquid from clams, add enough milk to make 1 cp liquid (milk and clam juice) and combine with beaten eggs. Add remaining ingredients and pour into greased casserole. Bake until firm. (375) 45 min.

Courtesy of : B's Cookbook.