INGREDIENTS:

• 1 lb hot bulk sausage
• 1 lg onion (1 cp chopped)
• 1/2 green pepper
• 1/2 red pepper
• 6 slices (4 cp) loaf bread
• 6 eggs
• 1 1/2 cp low fat milk
• 1 cp shredded sharp cheese
• salt and pepper

DIR: Crumble and cook sausage in skillet. Peal and chop onion, add to skillet.

Coarse chop peppers, add and continue to cook until sausage is fully cooked. pour off grease (use colander) Set aside. Spray casserole dish with Pam.

Break bread into cubes, put in casserole dish. Sprinkle sausage over. In large bowl, beat eggs and milk. Pour evenly over sausage. Press sausage with fork until bread is moist. Sprinkle cheese over top. Cover and refrigerate overnight. Cook (375) 45 min (cover if browning too fast.) 12 servings,

Courtesy of : B's Cookbook.