FIESTA BRUNCH CASSEROLE

INGREDIENTS:

• 4 8-in flour tortillas
• Butter flavored cooking spray
• 15 oz can chili
• 3 med potatoes (1lb) cooked, peeled and diced
• 4 eggs
• 1 cp chopped tomato
• 1/2 cp chopped green onions
• 1/2 cp shredded cheddar cheese
• 1 cp salsa

DIRECTIONS Heat oven to 400. Spray both sides of tortillas with spray. Place 2 tortillas each into 2 loaf pans, shaping to create a bowl. Heat chili-add potatoes until heated through. Divide among tortillas. Make indentation into chili for egg. Drop raw egg into indentation. Bake 10 min. Cover loosely with foil-bake 10 min longer until done. Place on plates. Spoon on tomatoes, onions, cheese and salsa. Serves 4