HASSAYAMPA CASSEROLE

INGREDIENTS:

• 1 large onion w/oil
• 1/2 tsp cinnamon
• 3 t chili powder & cumin ea.
• 1 8oz can enchilada sauce
• 1 lb fresh tomatoes diced
• 1 10 oz pkg frozen corn, thawed
• 1 cp black olives sliced
• 3 large green chiles, chopped
• 1 lb shrimp or imitation crab
• 12 oz Monterey cheese
• 12 corn tortillas

DIR: Sauté onion in oil and add cinnamon, chili powder & cumin. Stir in enchilada sauce and tomatoes. Set aside 1 cp sauce. Add remaining sauce to corn, olives, green chiles, crab and 1 cp cheese. Layer dish with tortillas and sauce starting with tortillas for 3 layers. Top with tortillas, sauce and cheese. Bake (325) 40 min.