LASAGNA

INGREDIENTS:

• 1/2 lb lasagna
• 3/4 lb ricotta cheese
• 2 eggs well beaten
• 2-16 oz jar meat sauce
• 2 hard boiled eggs-grated
• 1 lb mozzarella cheese sliced
• 1 1/2 t salt
• 1/2 t pepper

DIRECTIONS Chop 1/2 mozzarella cheese. Mix 2 eggs and Ricotta. Boil lasagna. Slightly cover bottom dish with sauce, then alternate layers of lasagna, ricotta, lasagna, eggs, and sauce. Top with mozzarella cheese. Sprinkle with sauce.

Bake (375) 20-30 min.