LIGHT NAVAJO TACOS

INGREDIENTS:

• 2 cp flour
• 1/2 cp instant milk
• 1 T baking powder
• 2 T shortening
• 3/4 cp water

LAYER

• chili,
• salsa
• cheese
• lettuce
• sour cream

DIR: Mix flour, milk and powder. Add shortening until coarse crumbs. Add water until like pastry. Knead on floured board 2-3min. Divide into 6 parts, Shape in flat 6 inch round shapes. FOR crisp shells, bake (450) 12 min. FOR soft shells, fry in nonstick med heat fry pan. Cook 1 1/2 min until speckled.

Turn and cook 1 1/2 min longer.