MANICOTTI WITH CHEESE

INGREDIENTS:

• 12 manicotti
• 2 lb ricotta cheese
• 1/4 lb mozzarella, shredded
• 1/2 cp Parmesan cheese
• 2 eggs slightly beaten
• 1/3 cp chopped parsley
• 1/2 t salt
• 2 pt jars spaghetti sauce

DIRECTIONS Mix cheeses, eggs, parsley and salt. Parboil Manicotti. Add 1 cp of water to sauce, pour half in baking dish. Fill manicotti with cheese mixture. Arrange in baking dish with space in between each. Top with rest of sauce, completely covering manicotti. Bake (400) 20 min. Sprinkle with Romano or Parmesan cheese.