MINTED RICE With PEAS

INGREDIENTS:

• 1 cp water
• 1/2 cp long grain rice
• 1 tbs vegetable oil
• 1/4 tsp salt
• 1/2 cp thawed frozen peas
• 1 1/2 tbs chopped fresh mint
• 1/4 tsp lemon zest

DIRECTIONS Cook rice, water, oil and salt covered for 15 min. Remove from heat. Stir in peas, mint and zest, let stand covered for 5 min.