NO BOIL LASAGNA

INGREDIENTS:

• 1 med onion, chopped
• 1 clove minced garlic
• 1 lb ground beef/ 1 T veg oil
• 28 oz canned tomato sauce/ 1/2 cp water
• 10 oz can sliced mushrooms
• 1 cp cottage cheese/ 1/4 cp Parmesan
• 10 oz Pkg frozen chopped spinach
• 1 egg slightly beaten/ oregano
• 2 t oil / 1 t salt
• 12 oz lasagna noodles, uncooked
• 6 oz + mozzarella cheese

DIRECTIONS Sauté onion and garlic in oil. Add beef and brown. Remove fat. Stir in sauce, mushrooms (plus liquid), water & oregano. Bring to boil, remove from heat. Combine cottage cheese, Parmesan, well-drained spinach, egg, oil and salt. Spoon 1/4 meat sauce into 9X13 pan. Cover with 1/4 lasagna. Spread 1/4 sauce, another 1/4 lasagna. Spread cheese and spinach mixture . Cover with remaining lasagna and sauce. Top with cheese. Cover with foil, bake (375) for 45 min. If using homemade sauce, thin with water. If omitting spinach, add 1 cp more cottage cheese.