INGREDIENTS:

• 1 lb. ground beef
• 2 med onions, chopped- 1 cp.
• 29 oz can tomatoes undrained
• 3/4 cp. chopped green pepper
• 1/2 cp. water
• 4 oz can mushrooms drained
• 2 t salt
• 1 t sugar
• 1 t chili powder
• 7 oz uncooked spaghetti, broken
• 1 cp. (4 oz) shredded cheese

DIR: Cook and stir meat and onions in large skillet or Dutch oven until meat is brown. Drain off fat. Stir in tomatoes with liquid and remaining ingredients except cheese. Break up tomatoes and spaghetti. Heat mixture to boiling,

Reduce heat, and simmer 30 minutes. Sprinkle with cheese. OR: Pour mixture in ungreased 2 1/2 qt casserole. Cover and bake (375) stirring occasionally until spaghetti is tender about 45 min. 7 servings,

Courtesy of : B's Cookbook.