RICE AND SPINACH

INGREDIENTS:

• 1/4 cp olive oil
• 4 large shallots chopped
• 2 minced garlic
• 1 cp rice
• 2 med tomatoes, diced
• salt, pepper
• 2 1/2 cp water
• 20 oz fresh chopped spinach

DIRECTIONS Heat oil, and sauté shallots and garlic until soft, but not brown. Stir in rice. Cook for 2 min, stirring. Add tomatoes, salt, pepper and water. Bring to boil, cover and simmer for 35 min. Quickly stir in spinach, cook for 10 min.

Fluff with fork.