SORRENTOS BAKED SPAGHETTI PIE

INGREDIENTS:

• 2 lbs spaghetti
• 2 lb ricotta cheese
• 1/2 cp whole milk
• 3 lge eggs
• 1 lb ground beef
• 1 lb spicy Italian sausage
• 1/2 cp spaghetti sauce
• 1 lb sliced provolone cheese
• 1/2 cp Romano cheese grated

DIRECTIONS Preheat oven to (475). In large pan, boil spaghetti 20 min, drain and set aside. Mix ricotta, milk and eggs together in small bowl; add to spaghetti and stir together. Press into a 9X13 pan until compact and even. Cook beef and sausage in a large skillet. Drain fat. Stir in spaghetti sauce. Spread evenly over spaghetti base. Layer slices of provolone over meat mixture, then add the grated Romano on top of provolone. Bake 20 min (475