SPAGHETTI With RATATOUILLE SAUCE

INGREDIENTS:

• 2 T olive oil/ 1 sliced onion
• 1 chopped garlic clove
• 1 1/2 cp sliced zucchini
• 1 1/2 cp eggplant, chunked
• 2 T tomato paste
• 14 oz can chopped tomatoes
• 2 T chopped Italian herbs
• salt and pepper
• 12 oz spaghetti
• Fresh parsley
• fresh Parmesan cheese, grated

DIRECTIONS Heat oil in saucepan, fry onion 5 min, add garlic, zucchini and eggplant, cook for 2 min stirring occasionally. Stir in tomato paste, tomatoes, herbs and seasoning, bring to boil, simmer 20-30 min, stirring occasionally. Cook pasta, drain, Toss with sauce. Garnish with parsley and Parmesan cheese.