VERDE VERDAD

INGREDIENTS:

• 2 lb cubed round steak
• 4 fine chopped garlic
• oil
• flour
• 1/2 cp water
• 4/5 container of BACA FROZEN NM CHILES
• cumin if desired

DIR: Brown meat and garlic in oil. Add instinctive amount of flour for thickening. Add 1/2 cp water and chili. Simmer as long as possible. Same techniques can be used for both red and green chili. Red should be more juicy.

Ground beef may be substituted. VARIATION: Layer with lightly fried corn tortillas, cheese and pinto beans, and or onion and egg, lettuce.