WILD RICE SALAD OLIVE

INGREDIENTS:

• 1 1/2 cps wild rice
• 1 med red or yellow pepper, diced
• 10 sun dried tomatoes packed in oil drained, chopped
• 20 brine cured black olives, chopped
• 2 tbs chopped Basil, parsley, or mint
• 1/4 cp pine nuts toasted
• 1/4 cp olive oil
• 2 tbs fresh lemon juice

DIRECTIONS Cook rice 40 min. Drain, toss with remaining ingredients, serve cool.