Helen’s popcorn balls

• 4 to 6 cups popcorn- popped
• 1 pkg. Cherry or lime Jell-O
• 1 cup white syrup
• 1 cup sugar

Put popped corn in large bowl, set aside. Put Jell-O, syrup and sugar in pan, stir, bring to boil, boil on high heat for 1 minute, turn heat to medium and continue boiling on medium heat for 1 minute, it must be good boil for 1 minute. Pour ingredients over popcorn, grease hands and form into balls when cool enough for handle.