BROWNIES

INGREDIENTS:

• 1 1/2 cp un-sifted flour
• 1/2 t baking soda
• 1/2 t salt
• 2/3 cp butter
• 1 1/2 cp sugar
• 1/4 cp water
• 12 oz pkg semi sweet bits
• (2 cps)
• 2 t vanilla
• 4 eggs
• 1 cp chopped nuts

DIRECTIONS Combine flour, soda and salt; set aside. In small saucepan, combine butter, sugar and water; bring just to a boil. Remove from heat. Add chocolate bits and vanilla. Stir until morsels melt and mixture is smooth. Transfer to large bowl. Add eggs, one at a time, beating well after each addition.

Gradually blend in flour mixture. Stir in nuts. Spread into greased 13x9 pan. Bake (325) 50 min.