• 4 oz. German chocolate (sweet)

• ¼ cup (1 stick) margarine

• ¾ cup sugar

• 2 eggs

• 1 teaspoon vanilla

• ½ cup flour

• ½ nuts (optional)

Melt chocolate and margarine, and stir until completely melted. Stir sugar into melted chocolate, stir in eggs and vanilla until completely mixed. Mix in flour until well blended. Stir in nuts.

• Spread in greased 8-inch pan.

• Prepare cream cheese layer:

• 4 oz. Cream cheese, softened,

• ¼ cup sugar

• 1 egg

• 1 teaspoon Flour.

Mix all ingredients together and stir until smooth. Spoon over brownie mixture; swirl with knife to marbleize.

Bake in 350 oven for 35 minutes or until wooden toothpick inserted in center comes out with fudge crumbs.