CHRISTMAS CREAMY FUDGE

INGREDIENTS:

• 1 1/4 cp graham cracker crumbs
• 1/4 cp sugar
• 1/3 cp margarine melted
• 3 cp (18 oz) semi sweet choc bits
• 1 14 oz Sweetened condensed milk
• 1 1/2 t vanilla extract
• 1 3 oz softened cream cheese
• 1 cp chopped nuts

DIRECTIONS Preheat oven to (375) Line 9 in square pan with aluminum foil. Combine crumbs, sugar and margarine; press on bottom of prepared pan. Bake 8 min. Cool. In heavy saucepan, melt chocolate chips, sweetened condensed milk and vanilla. Remove from heat. Stir in cheese until well blended. Stir in nuts.

Spread over prepared crust. Chill 2 hrs or until firm. Lift fudge onto cutting board, peel off foil and cut into squares.