COCONUT STRIPS

INGREDIENTS:

• 4 slices bread
• 1/2 cp heavy cream OR evaporated milk
• 1/4 cp sugar
• 1/2 cp moist shredded coconut

DIRECTIONS Remove crusts from bread. (Save for stuffing later.) Cut into finger lengths. (4-5 per slice). Combine cream with sugar. Dip bread strips into cream, cover with coconut, drain and bake on cookie sheet in oven. (375) 10-15 min or until coconut is brown. (