HOLIDAY DIPPED PRETZELS

INGREDIENTS:

• 20 pretzel logs
• 1 pkg (14 oz) KRAFT caramels
• 2 T water
• 1 1/2 cp chopped walnuts
• 2 pkg (4 oz each) sweet chocolate
• (Bakers German's sweet choc)
• 2 t margarine

DIRECTIONS Microwave caramels and water in small deep bowl 2-3 min until melted and smooth. Stir each min. Microwave chocolate and margarine in deep bowl 2-3 min, or until chocolate is almost melted. Stir halfway through heating time. Then stir until completely melted. Dip pretzels in caramel first, then chocolate and roll in nuts. Wrap in colored cellophane and tie with ribbon.