OATMEAL SCOTCHIES

INGREDIENTS:

• 1 cp flour
• 1 t.baking soda
• 1/2 t. salt
• 1/2 t. cinnamon
• 1 cp soft butter
• 3/4 cp sugar
• 3/4 cp brown sugar
• 2 eggs
• 1 t. vanilla
• 3 cps oatmeal
• 12 oz butterscotch bits

DIRECTIONS Combine flour, soda, salt and cinnamon. Combine butter sugar, brown. sugar, eggs and vanilla. Beat until creamy. Add flour mixture. Stir in Oats and bits. Drop onto un-greased cookie sheet. Bake 7-10 min 375 degrees.

PAN COOKIE VARIATION, spread in to greased 10 X 15 baking pan. Bake 20-25 min 375 degrees.